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Author
Arendt, Elke K.
Title
Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini.
Publication Info.
Philadelphia, PA : Woodhead Pub., 2013.
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (516 pages) : illustrations (some color).
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Woodhead publishing series in food science, technology and nutrition, 2042-8049 ; no. 248
Woodhead Publishing in food science, technology, and nutrition ; no. 248.
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Cereal products.
Cereals as food.
Genre/Form
Electronic books.
Added Author
Zannini, Emanuele.
Other Form:
Print version: Arendt, Elke K. Cereal grains for the food and beverage industries. Philadelphia, PA : Woodhead Pub., 2013 xxvi, 485 pages, 4 unnumbered pages of plates Woodhead publishing series in food science, technology and nutrition ; no. 248 9780857094131 (DLC)17591324
ISBN
9780857094131
9780857098924 (electronic bk.)
Available items only
