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Title
Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast.
Publication Info.
Philadelphia, PA : Woodhead Pub., 2013.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (662 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 253
Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Bibliography
Includes bibliographical references and index.
Contents
part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
Note
Description based on print version record.
Subject
Food -- Sensory evaluation.
Food industry and trade.
Genre/Form
Electronic books.
Added Author
Kilcast, David.
Other Form:
Print version: Instrumental assessment of food sensory quality : a practical guide. Philadelphia, PA : Woodhead Pub., 2013 xxx, 627 pages, 4 unnumbered pages of plates Woodhead Publishing series in food science, technology and nutrition ; number 253 9780857094391 (DLC)17790255
ISBN
9780857094391
9780857098856 (electronic bk.)
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