Edition |
First edition. |
Description |
240 pages : illustrations ; 25 cm. |
|
text rdacontent |
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unmediated rdamedia |
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volume rdacarrier |
Summary |
From the author of the New York times bestselling It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout. -- Publisher. |
Note |
Includes index. |
Contents |
Introduction -- Starting fresh -- Lunchtime -- Vegetables & sides -- Dinnertime -- For sharing -- All things sweet. |
Subject |
Nutrition.
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Health.
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Food.
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Diet.
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Genre/Form |
Cookbooks.
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ISBN |
9780770433277 |
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