Kids Library Home

Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

     
Available items only
Nearby Cal Numbers are:
Result Page   Prev Next
Add Marked to Bag Add All On Page
Mark   Media Year
641.3 MASSON : Masson, J. Moussaieff     
      The face on your plate : the truth about food / Jeffrey Moussaieff Masson. PHS Non-Fiction:Available   Print Material 2009
641.3 Menzel : Menzel, Peter,     
      What the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio. PHS Non-Fiction:DUE 04-26-19 Billed, Pittsburg 1st Fl Juvenile Non-Fiction:Available   Print Material 2008
641.3 MIC    
      Life and times of the peanut / Charles Micucci. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 1997
      Life and times of the peanut / Charles Micucci. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 1997
      Life and times of the peanut / Charles Micucci. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 1997
641.3 MILLER : Miller, Connie Colwell,     
      Disgusting foods / by Connie Colwell Miller. PCMS Jumpstart Chapter Non-Fiction:Available   Print Material 2007
641.3 Mit : Mitchell, Andie.     
      Eating in the middle / Andie Mitchell. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2016
641.3 N534e : Nickerson, John T.     
      Elementary food science / John T. R. Nickerson, Louis J. Ronsivalli. Axe 2nd Floor Stacks:Available   Print Material 1979
641.3 N632 : Nicks, Denver,     
      Hot sauce nation : America's burning obsession / Denver Nicks. Parsons Non-Fiction:Available   Print Material 2017
641.3 N967      
      Food and nutrition / by Nancy Nugent and the editors of Prevention magazine. Parsons Non-Fiction:Available   Print Material 1983
641.3 NEL    
      From peanut to peanut butter / Robin Nelson. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 2013
      From peanut to peanut butter / Robin Nelson. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 2013
      From peanut to peanut butter / Robin Nelson. Lakeside Non-Fiction:Available, Meadowlark Non-Fiction:Available, Westside Non-Fiction:Available   Print Material 2013
641.3 ONe : O'Neill, Molly.     
      Mostly true : a memoir of family, food, and baseball / Molly O'Neill. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2006
641.3 P927      
      Preparing fish & wild game. Parsons Non-Fiction:Available   Print Material 2000
641.3 Pea      
      Pearls of kitchen wisdom : tips, shortcuts, and recipes from a country home / compiled and edited by Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2001
641.3 R662 : Robinson, Jo,     
      Eating on the wild side : the missing link to optimum health / Jo Robinson ; illustrations by Andie S Parsons Non-Fiction:Available   Print Material 2013
641.3 RON : Rondeau, Amanda,     
      The food pyramid / Amanda Rondeau ; consulting editor Monica Marx. Nettels Non-Fiction:Available   Print Material 2003
641.3 Ros : Rosen, Diana.     
      Steeped in tea : creative ideas, activities, & recipes for tea lovers / Diana Rosen. Pittsburg 2nd Fl Non-Fiction:DUE 11-01-19   Print Material 1999
641.3 ROSENBERG : Rosenberg, Pam.     
      Eek! icky, sticky, gross stuff in your food / by Pam Rosenberg ; illustrated by Beatriz Helena Ramos. PCMS Jumpstart Chapter Non-Fiction:Available   Print Material 2008
641.3 S296 : Schafer, Violet.     
      Herbcraft. Illustrated by Win Ng. Parsons Non-Fiction:Available   Print Material 1971
641.3 S844 : Stevens, James Talmage.     
      Making the best of basics : family preparedness handbook / James Talmage Stevens. Parsons Non-Fiction:Available   Print Material 1996
641.3 SAU : Saunders-Smith, Gail.     
      Carrots / by Gail Saunders-Smith. Meadowlark Non-Fiction:Available   Print Material 1998
641.3 Sch : Schatzker, Mark.     
      The Dorito effect: the surprising new truth about food and flavor / Mark Schatzker. Eureka Non-Fiction:Available   Print Material 2015
641.3 SCHRAFF    
      Food / Anne Schraff. PCMS Jumpstart Chapter Non-Fiction:Available   Print Material 2006
      Food / Anne Schraff. PCMS Jumpstart Chapter Non-Fiction:Available   Print Material 2006
641.3 SOL    
      It's disgusting-- and we ate it! : true food facts around the world-- and throughout history! / by Ja Lakeside Non-Fiction:Available, Pittsburg 1st Fl Juvenile Non-Fiction:DUE 10-29-19, Westside Non-Fiction:Available   Print Material 2001
      It's disgusting-- and we ate it! : true food facts around the world-- and throughout history! / by Ja Lakeside Non-Fiction:Available, Pittsburg 1st Fl Juvenile Non-Fiction:DUE 10-29-19, Westside Non-Fiction:Available   Print Material 2001
641.3 SOLHEIM : Solheim, James.     
      It's disgusting--and we ate it! : true food facts from around the world--and throughout history! / by PCMS Jumpstart Chapter Non-Fiction:In Cataloging   Print Material 2001
641.3 Spurlock : Spurlock, Morgan,     
      Don't eat this book : fast food and the supersizing of America / Morgan Spurlock. PHS Non-Fiction:Available   Print Material 2005
641.3 STILLE    
      Lunch lady science : understanding the food that goes in your body / by Darlene R. Stille. PCMS Jumpstart Chapter Non-Fiction:Available   Print Material 2012
      Lunch lady science : understanding the food that goes in your body / by Darlene R. Stille. PCMS Jumpstart Chapter Non-Fiction:Available   Print Material 2012
641.3 TRU : Trumbauer, Lisa,     
      The story of orange juice / by Lisa Trumbauer. Lakeside Non-Fiction:Available, Westside Non-Fiction Easy Book:Available   Print Material 2006
641.3 W422 : Weil, Andrew,     
      Fast food, good food : more than 150 quick and easy ways to put healthy, delicious food on the table Parsons Non-Fiction:Available   Print Material 2015
641.3 W429 : Weiss, John,     
      Venison--from field to table / John Weiss ; drawings by Harry Schaare. Parsons Non-Fiction:Available   Print Material 1984
641.3 W458c 2011 : Welland, Diane A.     
      The complete idiot's guide to eating local / by Diane A. Welland. Axe 2nd Floor Stacks:Available   Print Material 2011
641.3 WILSHER : Wilsher, Jane.     
      Spices / Jane Wilsher. PCMS Jumpstart Chapter Non-Fiction:Available   Print Material 1994
641.3 Z13 : Zachos, Ellen,     
      Backyard foraging : 65 familiar plants you didn't know you could eat / Ellen Zachos. Parsons Non-Fiction:Available   Print Material 2013
641.3003 D281o : Davidson, Alan,     
      The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone. Axe Reference 2nd Floor Stacks:Lib Use Only, FSCC Oversize Stacks:Available, Parsons Reference:Available   Print Material 1999
641.3003 Ox2 2004    
      The Oxford Encyclopedia of food and drink in America / Andrew F. Smith, editor in chief. Axe 2nd Floor Stacks:Available   Print Material 2004
      The Oxford Encyclopedia of food and drink in America / Andrew F. Smith, editor in chief. Axe 2nd Floor Stacks:Available   Print Material 2004
641.3009 F391n 2002 : Fernandez-Armesto, Felipe     
      Near a thousand tables : a history of food / Felipe Fernandez-Armesto. Axe 2nd Floor Stacks:Available   Print Material 2002
641.3009 L529f : Lehrburger, Egon,     
      Food : past, present and future / Egon Larsen [i.e. E. Lehrburger] ; ill. by David Armitage. Axe 2nd Floor Stacks:Available   Print Material 1977
641.3009 T157f : Tannahill, Reay.     
      Food in history / Reay Tannahill. Axe 2nd Floor Stacks:Available, FSCC Non-Fiction:Available, Parsons Non-Fiction:Available   Print Material 1973
641.3009 T157f 1973 : Tannahill, Reay.     
      Food in history / Reay Tannahill. Axe 2nd Floor Stacks:Available, FSCC Non-Fiction:Available, Parsons Non-Fiction:Available   Print Material 1973
641.3009 T157f 1974 : Tannahill, Reay.     
      Food in history / Reay Tannahill. Axe Kansas Collection J Schick:Lib Use Only   Print Material 1974
641.30097 C437      
      Chilies to chocolate : food the Americas gave the world / edited by Nelson Foster & Linda S. Cordell. Axe 2nd Floor Stacks:Available   Print Material 1992
641.302 / Os8a, 2015 : O'Sullivan, Robin,     
      American organic : a cultural history of farming, gardening, shopping, and eating / Robin O'Sullivan. Axe 2nd Floor Stacks:Available, FSCC Non-Fiction:Available   Print Material 2015
641.302 Bur : Burke, Cindy.     
      To buy or not to buy organic : what you need to know to choose the healthiest, safest, most earth-fri Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2007
641.302 N988g 2014 : Nyerges, Christopher,     
      Guide to wild foods and useful plants / Christopher Nyerges ; foreword by Ed Begley, Jr. Axe 2nd Floor Stacks:Available   Print Material 2014
641.302 Ore : Orey, Cal,     
      The healing powers of vinegar : a complete guide to nature's most remarkable remedy / Cal Orey. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2009
641.302 Os8a 2015 : O'Sullivan, Robin,     
      American organic : a cultural history of farming, gardening, shopping, and eating / Robin O'Sullivan. Axe 2nd Floor Stacks:Available, FSCC Non-Fiction:Available   Print Material 2015
641.303 F577f : FitzGibbon, Theodora.     
      The food of the Western world : an encyclopedia of food from North America and Europe / Theodora Fitz Axe 2nd Floor Stacks:Available   Print Material 1976
641.303 Foe : Foer, Jonathan Safran,     
      Eating animals / Jonathan Safran Foer. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2009
641.306 An54 2004      
      Animal ingredients A to Z / originally compiled by the E.G. Smith Collective ; preface by Carol J. Ad Axe 2nd Floor Stacks:Available   Print Material 2004
641.308 Et76t 2007 : Ettlinger, Steve.     
      Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grow Axe 2nd Floor Stacks:Available   Print Material 2007
641.308 T349n 2014 : This, Hervé.     
      Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise. Axe 2nd Floor Stacks:Available   Print Material 2014
641.309 C144 2000    
      The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas. Axe Reference 3rd Floor:Available   Print Material 2000
      The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas. Axe Reference 3rd Floor:Available   Print Material 2000
Add Marked to Bag Add All On Page
Result Page   Prev Next
 
    
Available items only