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Author Mitchell, Andie.

Title Eating in the middle / Andie Mitchell.

Publication Info. New York : Clarkson Potter, [2016]

Copies

Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.3 Mit    New Books Pittsburg 2ndFl  Available
Edition First edition.
Description 240 pages : illustrations ; 25 cm.
text rdacontent
unmediated rdamedia
volume rdacarrier
Summary From the author of the New York times bestselling It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout. -- Publisher.
Note Includes index.
Contents Introduction -- Starting fresh -- Lunchtime -- Vegetables & sides -- Dinnertime -- For sharing -- All things sweet.
Subject Nutrition.
Health.
Food.
Diet.
Genre/Form Cookbooks.
ISBN 9780770433277

 
    
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