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Advances in fermented foods and beverages : improving quality, technologies and health benefits

Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015. 2015

The art of fermentation : an in-depth exploration of essential concepts and processes from around th

Katz, Sandor Ellix, 1962-
White River Junction, Vt. : Chelsea Green Pub., c2012. 2012

Biochemical engineering,

Aiba, Shuichi, 1923-
New York, Academic Press, 1973. 1973

Biochemie der Gärungen : Unter besonderer Berücksichtigung der Hefe ; für Studierende der Naturwisse

Haehn, Hugo.
Berlin/Boston : De Gruyter, Inc., 2016. 2016

Biotechnologies blanches et biologie de synthese : rapport de l'Academie des technologies vote le 9

Les Ullis Cedex A, France : EDP Sciences, 2015. 2015

Current developments in biotechnology and bioengineering : technologies for production of nutraceuti

[Place of publication not identified] : Elsevier, 2021. 2021

The Effects of metal ions on ethanol production in Zymomonas mobilis

Johnston, Karen L.
1987. 1987

Ethanol production by Zymomonas mobilis strains : effect of temperature on cell growth, ethanol prod

Bang, Sang-Weon.
1991. 1991

Fermentation and enzyme technology

New York : Wiley, c1979. 1979

On fermentation,

Schotzenberger, Paul, 1829-1897.
New York, D. Appleton and company, 1876. 1876

Food, fermentation and micro-organisms

Bamforth, Charles W., author.
Hoboken, New Jersey : Wiley Blackwell, 2019. 2019

Food, fermentation, and micro-organisms

Bamforth, Charles W., 1952- author.
Hoboken, NJ : John Wiley & Sons, Inc., 2019. 2022

Food, fermentation, and micro-organisms

Bamforth, Charles W., 1952-
Oxford ; Ames, Iowa : Blackwell Science, c2005. 2005

Handbook on high value fermentation products.

Hoboken, New Jersey ; Beverly, Massachusetts : Scrivener Publishing : Wiley, [2019] 2019

Microbial technology,

Peppler, Henry J.
New York, Reinhold [1967] 1967

Microbiology of fermented foods

London ; New York : Elsevier Applied Science, c1985. 1985

Microorganisms and fermentation of traditional foods

Boca Raton, Florida : CRC Press, 2015. 2015

Preserving everything: can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store frui

Meredith, Leda.
New York, New York: Countryman Press, an imprint of W.W. Norton & Company, Inc. c2014. c2014

Principles and applications of fermentation technology

Hoboken, NJ ; Beverly, MA : Wiley, 2018. 2018

Principles of fermentation technology

Stanbury, Peter F.
Oxford, U.K. ; Tarrytown, N.Y., U.S.A. : Pergamon, 1995. 1995

Principles of fermentation technology

Stanbury, Peter F., author.
Oxford, United Kingdom : Butterworth-Heinemann is an imprint of Elsevier, [2016] 2016

Solid state fermentation for foods and beverages

Boca Raton, Florida : CRC Press, [2014] 2014

Sources and management of micro-organisms for the development of a fermentation industry

Hesseltine, C. William, 1917-
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1974. 1974

Technical support to SBIR phase II project improved conversion of cellulose waste to ethanol using a

[Golden, Colo.] : National Renewable Energy Laboratory, 2013. 2013

The use of fungi as food and in food processing.

Gray, William Dudley, 1912-
Cleveland, CRC Press [1970] 1970