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Record 18 of 25
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Author
Meredith, Leda.
Title
Preserving everything: can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more/ Leda Meredith.
Imprint
New York, New York: Countryman Press, an imprint of W.W. Norton & Company, Inc. c2014.
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Call No.
OPAC Message
Status
Eureka Non-Fiction
641.4 Mer
---
DUE 06-05-24
Description
272 pages color photos, 21 cm.
Summary
Contents: Introduction - Gear - Lacto-fermentation - Boiling water bath canning - Vinegar pickling - Sweet perserves - Dehydrating - Salting and smoking - Freezing - Cold storage - Dairy cultures- yoguet and simple cheeses - Preserving in oil, butter, and other fats - Preserving in alcohol - Troubleshooting - Appendix - Resources - Index.
Subject
Canning.
Culturing.
Pickle.
Freezing.
Fermentation.
Dehydration.
Fruit storage.
Food preservation.
ISBN
9781581572421
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