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Record 23 of 36
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Title
The food we eat [electronic resource] : a range of perspectives / guest editors: Claudio Vignali and Alexandra J. Kenyon.
Imprint
Bradford, England : Emerald Group Publishing, c2007.
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Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
80 p.
Series
British Food Journal ; 109, no. 8
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food adulteration and inspection.
Quality control.
Genre/Form
Electronic books.
Added Author
Vignali, Claudio.
Kenyon, Alexandra J.
ProQuest (Firm)
ISBN
9781846635502
Available items only
