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Record 27 of 36
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Author
Mortimore, Sara, author.
Title
HACCP : a food industry briefing / Sara Mortimore and Carol Wallace.
Publication Info.
Chichester, England : Wiley Blackwell, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (186 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food handling -- Safety measures.
Genre/Form
Electronic books.
Added Author
Wallace, Carol, author.
Other Form:
Print version: Mortimore, Sara. HACCP : a food industry briefing. Second edition. Chichester, England : Wiley Blackwell, c2015 xi, 165 pages 9781118427231 2014036544
ISBN
9781118427231
9781118427217 (electronic bk.)
Available items only
