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Record 13 of 16
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Author
Bach, Volker, 1973- author.
Title
The kitchen, food, and cooking in reformation Germany / Volker Bach.
Publication Info.
Lanham, Maryland : Rowman & Littlefield, 2016.
2016
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (219 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Historic Kitchens
Bibliography
Includes bibliographical references and indexes.
Note
Description based on print version record.
Subject
Food habits -- Germany -- History -- 16th century.
Food preferences -- Germany -- History -- 16th century.
Cooking, German.
Genre/Form
Electronic books.
Other Form:
Print version: Bach, Volker, 1973- Kitchen, food, and cooking in reformation Germany. Lanham, Maryland : Rowman & Littlefield, c2016 v, 212 pages Historic Kitchens 9781442251274 2016023547
ISBN
9781442251274
9781442251281 (e-book)
Available items only
