Description |
xxviii, 198 p. : ill., map. |
Series |
Food culture around the world, 1545-2638 |
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Food culture around the world.
|
Bibliography |
Includes bibliographical references (p. [183]-186) and index. |
Contents |
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Cooking, German.
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|
Food habits -- Germany.
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Genre/Form |
Electronic books.
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Added Author |
ProQuest (Firm)
|
ISBN |
9780313344947 (alk. paper) |
|
0313344949 (alk. paper) |
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