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Record 15 of 19
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Title
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Publication Info.
Oakland, California : University of California Press, 2014.
2014
Connect to
Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (420 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Note
Description based on print version record.
Subject
Food -- History.
Food habits -- History.
Genre/Form
Electronic books.
Added Author
Freedman, Paul H., 1949- editor.
Chaplin, Joyce E., editor.
Albala, Ken, 1964- editor.
Other Form:
Print version: Food in time and place : the American Historical Association companion to food history. Oakland, California : University of California Press, c2014 xxi, 395 pages 9780520277458 2014014666
ISBN
9780520277458
9780520959347 (electronic bk.)
Available items only
