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Subjects (1-19 of 19)
Food Habits History
1
E-Books/E-Docs
 

Ancestral appetites food in prehistory


Gremillion, Kristen J., 1958-
Cambridge ; New York : Cambridge University Press, 2011. 2011

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 Axe ProQuest E-Book  Electronic Book    ---  Available
2
Print Material
 

The archaeology and politics of food and feasting in early states and empires



New York : Kluwer Academic/Plenum, c2003. 2003

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 Axe 3rd Floor Stacks  394.1 Ar22 2003    ---  Available
3
E-Books/E-Docs
 

Cuisine and empire : cooking in world history


Laudan, Rachel, 1944-
Berkeley, California : University of California Press, [2013] 2013

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 Axe ProQuest E-Book  Electronic Book    ---  Available
4
E-Books/E-Docs
 

Eating to excess the meaning of gluttony and the fat body in the ancient world


Hill, Susan E.
Santa Barbara, Calif. : Praeger, 2011. 2011

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 Axe ProQuest E-Book  Electronic Book    ---  Available
5
E-Books/E-Docs
 

Evolving human nutrition implications for public health


Ulijaszek, Stanley J.
New York : Cambridge University Press, 2012. 2012

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6
Print Material
 

Food


Schraff, Anne.
Buena Park, CA : Artesian Press, c2006. 2006

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 PCMS Jumpstart Chapter Non-Fiction  641.3 SCHRAFF    ---  Available
 PCMS Jumpstart Chapter Non-Fiction  641.3 SCHRAFF c.2  ---  Available
7
E-Books/E-Docs
 

Food : a culinary history from Antiquity to the present


Flandrin, Jean-Louis, 1931-2001, author.
New York : Columbia University Press, 2013. 2013

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8
Print Material
 

Food and clothing


Gilpin, Daniel.
New York : Facts on File, c2004. 2004

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 FSCC Oversize Stacks  OS 394.1 G427f 2004    ---  Available
9
E-Books/E-Docs
 

Food and faith in Christian culture



New York : Columbia University Press, c2011. 2011

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 Axe ProQuest E-Book  Electronic Book    ---  Available
10
E-Books/E-Docs
 

Food history almanac : over 1,300 years of world culinary history, culture, and social influence


Clarkson, Janet, 1947- author.
Lanham, Maryland : Rowman & Littlefield, [2014] 2014

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11
Print Material
 

Food in the air and space : the surprising history of food and drink in the skies


Foss, Richard (Food historian), author.
Lanham : Rowman & Littlefield, [2015] 2015

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 Axe 3rd Floor Stacks  394.1209 F79f 2015    ---  Available
12
E-Books/E-Docs
 

Food in time and place : the American Historical Association companion to food history



Oakland, California : University of California Press, 2014. 2014

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 Axe ProQuest E-Book  Electronic Book    ---  Available
13
E-Books/E-Docs
 

Cheese, pears, peasants history and a proverb


Montanari, Massimo, 1949-
New York : Columbia University Press, c2010. 2010

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 Axe ProQuest E-Book  Electronic Book    ---  Available
14
E-Books/E-Docs
 

Holy feast and holy fast the religious significance of food to medieval women


Bynum, Caroline Walker.
Berkeley : University of California Press, c1987. 1987

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 Axe ACLS Humanities E-Book  Electronic Book    ---  Available
15
E-Books/E-Docs
 

How food made history


Higman, B. W., 1943-
Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012. 2012

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16
Print Material
 

Junk food, fast food, health food : what America eats and why


Perl, Lila.
New York : Houghton Mifflin/Clarion Books, c1980. 1980

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 Axe 2nd Floor Stacks  641 P42j    ---  Available
 Eureka Non-Fiction  641 Per    ---  Available
17
E-Books/E-Docs
 

The menial art of cooking archaeological studies of cooking and food preparation



Boulder : University Press of Colorado, c2012. 2012

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 Axe ProQuest E-Book  Electronic Book    ---  Available
18
E-Books/E-Docs
 

Milk a local and global history


Valenze, Deborah M., 1953-
New Haven : Yale University Press, 2011. 2011

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 Axe ProQuest E-Book  Electronic Book    ---  Available
19
Print Material
 

Revolution at the table : the transformation of the American diet


Levenstein, Harvey A., 1938-
New York : Oxford University Press, 1988. 1988

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 Axe 3rd Floor Stacks  394.1209 L576r    ---  Available
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