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Electronic Book

Title A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau.

Publication Info. Chichester, West Sussex, England : Wiley Blackwell, 2015.
2015
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Available to Pittsburg State University patrons only.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (549 pages) : illustrations, photographs, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Blackwell Companions to the Ancient World
Blackwell companions to the ancient world.
Bibliography Includes bibliographical references and index.
Note Description based on print version record.
Subject Gastronomy -- History.
Food habits -- History.
Dinners and dining -- History.
Food in literature.
Dinners and dining in literature.
Latin literature -- History and criticism.
Greek literature -- History and criticism.
Genre/Form Electronic books.
Added Author Wilkins, John, 1954- editor.
Nadeau, Robin, 1976- editor.
Other Form: Print version: Companion to food in the ancient world. Chichester, West Sussex, England : Wiley Blackwell, c2015 approximately 549 pages Blackwell companions to the ancient world. 9781119068167 2014048329
ISBN 9781119068167
9781118878194 (electronic bk.)

 
    
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