Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

Back to Search Results

Available items only

Record 12 of 21

Previous Record Next Record

Electronic Book

Author

Freidberg, Susanne, 1966-

Title Fresh [electronic resource] : a perishable history / Susanne Freidberg.

Imprint

Cambridge, Mass. : Belknap Press of Harvard University Press, 2010.

Connect to
Electronic access restricted; authentication may be required:

Copies

Location	Call No.	OPAC Message	Status
Axe ACLS Humanities E-Book	Electronic Book	---	Available

Description	408 p. : ill. ; 22 cm.
Series	ACLS Fellows' Publications.
	ACLS Humanities E-Book.
Note	Originally published 2009; First Harvard University Press paperback edition, 2010.
Bibliography	Includes bibliographical references (p. [347]-384) and index.
Reproduction	Electronic text and image data. Ann Arbor, Mich. : University of Michigan, Michigan Publishing, 2016. Includes both TIFF files and keyword searchable text. ([ACLS Humanities E-Book]) Mode of access: Intranet.
Note	Description based on print version.
Subject	Food -- Quality.
	Food handling.
	Food -- Labeling.
	Perishable goods.
Added Author	American Council of Learned Societies.
In:	ACLS Humanities E-Book. URL: https://www.humanitiesebook.org/
Other Form:	Original 9780674032910 9780674057227 (DLC) 2008052221
Standard No.	2027/heb31688 hdl