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Record 21 of 21
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ElectronicResource GovDoc
Title
Poultry [electronic resource] : basting, brining, and marinating.
Imprint
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2007.
Connect to
Connect to https://permanent.fdlp.gov/gpo6145/PoultryBastingBriningMarinating.pdf
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 101.2:P 86/2
---
Available
Edition
Rev. May 2007.
Description
1 online resource ([2] p.) : col. ill.
Note
Title from title screen (viewed on Apr. 13, 2011).
"Food Safety Information."
Subject
Cooking (Poultry)
Food handling.
Food poisoning -- Prevention.
Added Author
United States. Food Safety and Inspection Service.
Standard No.
N@F 471693
Gpo Item No.
0030-A-05 (online)
Sudoc No.
A 101.2:P 86/2
Available items only
