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Author
Birchfield, John C.
Title
Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.
Imprint
Hoboken, N.J. : J. Wiley, c2008.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
3rd ed., [rev. and updated].
Description
xv, 343 p. : ill.
Bibliography
Includes bibliographical references (p. 331-334) and index.
Subject
Food service management.
Food service -- Equipment and supplies.
Restaurants -- Design and construction.
Genre/Form
Electronic books.
Added Author
ProQuest (Firm)
ISBN
0471699632 (Cloth : alk. paper)
9780471699637 (Cloth : alk. paper)
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