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Author Birchfield, John C.

Title Design and layout of foodservice facilities [electronic resource] / John C. Birchfield.

Imprint Hoboken, N.J. : J. Wiley, c2008.


Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition 3rd ed., [rev. and updated].
Description xv, 343 p. : ill.
Bibliography Includes bibliographical references (p. 331-334) and index.
Subject Food service management.
Food service -- Equipment and supplies.
Restaurants -- Design and construction.
Genre/Form Electronic books.
Added Author ProQuest (Firm)
ISBN 0471699632 (Cloth : alk. paper)
9780471699637 (Cloth : alk. paper)

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