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Subjects (1-7 of 7)
Food Service Management
1
E-Books/E-Docs
 

Design and layout of foodservice facilities


Birchfield, John C.
Hoboken, N.J. : J. Wiley, c2008. 2008

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 Axe ProQuest E-Book  Electronic Book    ---  Available
2
Print Material
 

Food service operations : planning and control


Powers, Thomas F.
New York : Wiley, c1984. 1984

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  647.95068 P875f    ---  Available
3
Print Material
 

Foodservice planning : layout and equipment


Kotschevar, Lendal Henry, 1908-2007.
New York : Wiley, c1985. 1985

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 Axe 2nd Floor Stacks  647.95068 K848f 1985    ---  Available
4
E-Books/E-Docs
 

Institutional food management


Sethi, Mohini.
New Delhi : New Age International (P) Ltd., Publishers, c2004. 2004

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 Axe ProQuest E-Book  Electronic Book    ---  Available
5
Print Material
 

Management by menu


Kotschevar, Lendal Henry, 1908-2007.
[Dubuque, Iowa] : W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry, c1987. 1987

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 Axe 2nd Floor Stacks  647.95068 K848m 1987    ---  Available
6
Print Material
 

Start your own restaurant and five other food businesses : your step-by-step guide to success


Lynn, Jacquelyn.
Irvine, CA : Entrepreneur Media Inc., c2006. 2006

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 Axe 2nd Floor Stacks  647.95068 L993s 2006    ---  Available
7
Print Material
 

Start your own restaurant and more : pizzeria, coffeehouse,deli, bakery, catering business


Lynn, Jacquelyn.
[Irvine, Calif.] : Entrepreneur Press, c2012. 2012

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 Axe 2nd Floor Stacks  647.95068 L993s 2012    ---  Available
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