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Record 15 of 20
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Title
Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams.
Publication Info.
Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2009.
2009
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (949 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition
Woodhead Publishing in food science, technology, and nutrition.
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed February 7, 2014).
Subject
Hydrocolloids.
Food additives.
Genre/Form
Electronic books.
Added Author
Phillips, G. O.
Williams, P. A.
Other Form:
Print version: Handbook of hydrocolloids. Second edition. Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, c2009 xxiv, 924 pages Woodhead Publishing in food science, technology, and nutrition. 9781845694142
ISBN
9781845694142
9781845695873 (e-book)
Available items only
