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Subjects (1-20 of 20)
Food Additives
1
E-Books/E-Docs
 

Applications of natural products in food


Voravuthikunchai, Supayang Piyawan.
New York : Nova Science Publishers, Inc., c2010. 2010

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 Axe ProQuest E-Book  Electronic Book    ---  Available
2
E-Books/E-Docs
 

The chemistry of food additives and preservatives



Oxford ; Ames, Iowa : Wiley-Blackwell, 2013 2013

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 Axe Books 24x7 Engineering E-Book  Electronic Book    ---  Available
3
E-Books/E-Docs
 

The chemistry of food additives and preservatives



Oxford ; Ames, Iowa : Wiley-Blackwell, 2013. 2013

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 Axe ProQuest E-Book  Electronic Book    ---  Available
4
Print Material
 

Note-by-note cooking : the future of food


This, Hervé.
New York : Columbia University Press, [2014] 2014

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 Axe 2nd Floor Stacks  641.308 T349n 2014    ---  Available
5
E-Books/E-Docs
 

Emulsifiers in food technology


Norn, Viggo, author.
Chichester, [England] : Wiley Blackwell, 2015. 2015

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 Axe ProQuest E-Book  Electronic Book    ---  Available
6
E-Books/E-Docs
 

Essential guide to food additives



Cambridge : Royal Society of Chemistry, 2013. 2013

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 Axe ProQuest E-Book  Electronic Book    ---  Available
7
Print Material
 

Beatrice Trum Hunter's Fact/book on food additives and your health.


Hunter, Beatrice Trum.
New Canaan, Conn., Keats Pub. [1972] 1972

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 Axe 2nd Floor Stacks  614.31 H916b    ---  Available
8
Print Material
 

Flavourings : production, composition, applications, regulations



Weinheim, [Germany] ; New York, N.Y. : Wiley-VCH, c1998. 1998

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 Axe 2nd Floor Stacks  664.5 F618    ---  Available
9
Print Material
 

Food additives, nutrients & supplements A-to-Z : a shopper's guide


Renders, Eileen, 1939-
Santa Fe, NM : Clear Light Publishers, c1999. 1999

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 Axe 2nd Floor Stacks  664.06 R292f    ---  Available
10
E-Books/E-Docs
 

Food enrichment with omega-3 fatty acids



Oxford ; Philadelphia : Woodhead Publishing Limited, 2013. 2013

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 Axe ProQuest E-Book  Electronic Book    ---  Available
11
E-Books/E-Docs
 

Natural food additives, ingredients and flavourings



Cambridge : Woodhead Pub., 2012. 2012

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 Axe ProQuest E-Book  Electronic Book    ---  Available
12
Print Material
 

Naturally dangerous : surprising facts about food, health, and the environment


Collman, James Paddock, 1932-
Sausalito, Calif. : University Science Books, c2001. 2001

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 FSCC Non-Fiction  363.1926 Col 2001    ---  Available
13
E-Books/E-Docs
 

Nutraceutical and functional food processing technology



West Sussex, England : WILEY Blackwell, 2015. 2015

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 Axe ProQuest E-Book  Electronic Book    ---  Available
14
Print Material
 

Panic in the pantry : food facts, fads, and fallacies


Whelan, Elizabeth M.
New York : Atheneum, 1975. 1975

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 Axe 2nd Floor Stacks  613.2 W571p    ---  Available
15
Print Material
 

Problems in the evaluation of carcinogenic hazard from use of food additives.


National Research Council (U.S.). Food Protection Committee.
Washington, National Academy of Sciences, National Research Council, 1960. 1960

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 Axe 2nd Floor Stacks  614.3 N213p    ---  Available
16
Print Material
 

Processed foods and the consumer : additives, labeling, standards, and nutrition


Packard, Vernal S.
Minneapolis : University of Minnesota Press, c1976. 1976

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 Axe 2nd Floor Stacks  641.31 P125p    ---  Available
17
E-Books/E-Docs
 

Safety evaluation of certain food additives and contaminants


Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy), issuing body.
Geneva : World Health Organization, 2013. 2013

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 Axe ProQuest E-Book  Electronic Book    ---  Available
18
E-Books/E-Docs
 

Sodium from salt uses, functions and research needs



Bradford, England : Emerald Group Publishing, c2002. 2002

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 Axe ProQuest E-Book  Electronic Book    ---  Available
19
Print Material
 

Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are gro


Ettlinger, Steve.
New York, NY : Hudson Street Press, c2007. 2007

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 Axe 2nd Floor Stacks  641.308 Et76t 2007    ---  Available
20
Spoken Sound
 

Twinkie Deconstructed [my Journey to discover how the Ingredients found in processed foods are grown


Ettlinger, Steve.
Roseland, N.J. : Listen & Live Audio, p2007. 2007

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Location Call No. OPAC Message Status
 Parsons Audiobook CD Non-Fiction  CD 641.30 E85    ---  Available
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