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Conference Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndr University)

Title Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A. Williams, Glyn O. Phillips.

Publication Info. Cambridge, [England] : Royal Society of Chemistry, 2014.
2014

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (405 pages) : illustrations, graphs, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Special Publication ; Number 346
Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346.
Bibliography Includes bibliographical references and index.
Note Description based on online resource; title from PDF title page (ebrary, viewed September 18, 2014).
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Gums and resins -- Congresses.
Food additives -- Congresses.
Stabilizing agents -- Congresses.
Hydrocolloids -- Congresses.
Genre/Form Electronic books.
Added Author Williams, Peter A., editor.
Phillips, Glyn O., editor.
Other Form: Print version: Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndr University) Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids. Cambridge, [England] : Royal Society of Chemistry, c2014 xv, 388 pages Special publication (Royal Society of Chemistry (Great Britain)) ; Number 346. 9781849738835
ISBN 9781849738835
9781782621300 (e-book)

 
    
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