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Record 12 of 18
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Author
Feiner, Gerhard.
Title
Meat products handbook : practical science and technology / Gerhard Feiner.
Publication Info.
Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006.
2006
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (671 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Woodhead Publishing in food science, technology, and nutrition
Note
Includes index.
Description based on online resource; title from PDF title page (ebrary, viewed February 14, 2014).
Subject
Meat -- Composition.
Meat industry and trade.
Meat.
Genre/Form
Electronic books.
Other Form:
Print version: Feiner, Gerhard. Meat products handbook : practical science and technology. Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, c2006 xxii, 648 pages Woodhead Publishing in food science, technology, and nutrition. 9781845690502
ISBN
9781845690502
9781845691721 (e-book)
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