Welcome to the Kids' Library!

50 golden years.

Amalgamated Meat Cutters and Butcher Workmen of North America.
[Chicago, Mayer & Miller, 1948?] 1948

Advances in meat processing technologies : modern approaches to meet consumer demand

Kalschne, Daneysa, author.
Singapore : Bentham Science Publishers Pte Ltd., [2020] 2020

The dark side of the beef trust a treatise concerning the "canner" cow, the cold-storage fowl, the d

Hirschauer, Herman.
Jamestown, N.Y. : Printed for T.Z. Root, 1905. 1970

Food safety issues for meat/poultry products and international trade

Mathews, Kenneth H., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2004. 2004

The greatest trust in the world,

Russell, Charles Edward, 1860-1941.
New York, Ridgway-Thayer Co., 1905. 1905

The greatest trust in the world

Russell, Charles Edward, 1860-1941
New York : Ridgway-Thayer, 1905. 1970

Handbook of meat and meat processing

Boca Raton, Fla. : CRC Press, 2012. 2012

In the western tongue, a collection of speeches and letters,

Edwards, John A.
Wichita, Kan., The McCormick-Armstrong Press [c1920] 1920

Meat, a natural symbol

Fiddes, Nick, 1960-
New York, N.Y. : Routledge, 1991. 1991

Meat consumption trends and patterns

Gronbech, Gertrude A. (Gertrude Alsager), 1908-
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division, 1960. 1960

The meat handbook.

Levie, Albert.
Westport, Conn. : Avi Pub., 1970. 1970

Meat products handbook : practical science and technology

Feiner, Gerhard.
Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006. 2006

The meat we eat

Danville, Ill. : Interstate Publishers, c1994. 1994

Organic meat production and processing

Hoboken, NJ : John Wiley and Sons, 2012. 2012

The packers the private car lines, and the people.

Armour, Jonathan Ogden, 1863-1927.
Philadelphia : H. Altemus Company, 1906. 1970

Processed meats improving safety, nutrition and quality

Cambridge : Woodhead Pub., 2011. 2011

The science of meat and meat products.

American Meat Institute Foundation.
San Francisco, W. H. Freeman; trade distributor: Reinhold Pub. Corp., 1960. 1960

Should we eat meat? evolution and consequences of modern carnivory

Smil, Vaclav.
Chichester, West Sussex : Wiley-Blackwell, c2013. 2013