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E-Book/E-Doc

Author

Matthews, Karl R., author.

Title Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey.

Publication Info.	Washington, District of Columbia : ASM Press, 2017.
	2017

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Edition	Fourth edition.
Description	1 online resource (617 pages) : illustrations (some color)
	text rdacontent
	computer rdamedia
	online resource rdacarrier
Bibliography	Includes bibliographical references and index.
Note	Description based on print version record.
Subject	Food -- Microbiology.
Genre/Form	Electronic books.
Added Author	Kniel, Kalmia E., author.
	Montville, Thomas J., author.
Other Form:	Print version: Matthews, Karl R. Food microbiology : an introduction. Fourth edition. Washington, District of Columbia : ASM Press, c2017 xviii, 597 pages 9781555819385 2017003891
ISBN	9781555819385
	9781555819392 (e-book)