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Record 18 of 43
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Author
Adams, M. R.
Title
Food microbiology [electronic resource] / M.R. Adams and M.O. Moss.
Imprint
Cambridge : Royal Society of Chemistry, 2000.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
2nd ed.
Description
xiv, 479 p. : ill.
Note
Previous ed.: 1995.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Microbiology.
Genre/Form
Electronic books.
Added Author
Moss, M. O.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
ISBN
0854046119
9780854046119
9781847550880 (electronic bk.)
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