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| Title |
Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss. |
|
| Imprint |
Cambridge, UK : RSC Pub., c2008. |
|
| Axe ProQuest E-Book
|
Electronic Book |
--- |
Available |
| Edition |
3rd ed. |
| Description |
xiv, 463 p. : ill. |
| Bibliography |
Includes bibliographical references (p. [440]-446) and index. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Food -- Microbiology.
|
|
Sanitary microbiology.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Moss, M. O.
|
|
ProQuest (Firm)
|
| ISBN |
0854042849 (hbk.) |
|
9780854042845 (hbk.) |
|
9781847557940 |
|
