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Record 22 of 43
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Author
Tucker, Gary, author.
Title
Food preservation and biodeterioration / Gary Tucker.
Publication Info.
Chichester, England : Wiley Blackwell, 2016.
2016
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (310 pages) : color illustrations, photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food -- Preservation.
Food spoilage.
Food -- Microbiology.
Genre/Form
Electronic books.
Other Form:
Print version: Tucker, Gary. Food preservation and biodeterioration. Second edition. Chichester, England : Wiley Blackwell, c2016 approximately 310 pages 9781118904657 2015036796
ISBN
9781118904657
9781118904626
9781118904633 (electronic bk.)
Available items only
