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Print Material
Author Fields, Marion L.

Title Fundamentals of food microbiology / Marion L. Fields.

Imprint Westport, Conn. : AVI Pub. Co., c1979.

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  664 F46f    ---  Available
Description ix, 332 p. : ill. ; 24 cm.
Bibliography Includes bibliographies and index.
Subject Food -- Microbiology.
ISBN 0870552503

 
    
Available items only