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Record 34 of 43
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Title
Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai.
Publication Info.
Boca Raton, Florida : CRC Press, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (534 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters.
Note
Description based on print version record.
Subject
Food -- Microbiology.
Food safety.
Food handling.
Genre/Form
Electronic books.
Added Author
Rai, V. Ravishankar, editor.
Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Other Form:
Print version: Microbial food safety and preservation techniques. Boca Raton, Florida : CRC Press, c2015 xvii, 511 pages 9781466593060 2014027997
ISBN
9781466593060
9781466593077 (e-book)
Available items only
