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Record 36 of 43
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Title
Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina.
Imprint
Boca Raton : CRC Press, 2012.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
x, 326 p. : ill.
Bibliography
Includes bibliographical references.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food industry and trade.
Food -- Microbiology.
Genre/Form
Electronic books.
Added Author
Taormina, Peter J., 1973-
ProQuest (Firm)
ISBN
9781439834831 (hardback)
9781439834848 (electronic bk.)
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