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Record 38 of 43
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Title
Microbiology of fermented foods / edited by Brian J.B. Wood.
Imprint
London ; New York : Elsevier Applied Science, c1985.
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.01576 M583
v.2
---
Available
Axe 2nd Floor Stacks
641.01576 M583
v.1
---
Available
Description
2 v. : ill. ; 23 cm.
Bibliography
Includes bibliographies and index.
Subject
Food industry and trade.
Fermentation.
Food -- Microbiology.
Added Author
Wood, Brian J. B.
ISBN
0853343349 : No price
0853343322 (v.1) : L.54.00
0853343330 (v.2) : L.42.00
Available items only
