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Record 39 of 43
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Author
Forsythe, Stephen J., author.
Title
The microbiology of safe food / Stephen J. Forsythe.
Publication Info.
Hoboken, New Jersey : Wiley Blackwell, [2020]
2020
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (622 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note
Description based on print version record.
Subject
Food -- Microbiology.
Genre/Form
Electronic books.
Other Form:
Print version: Forsythe, Stephen J. Microbiology of safe food. Hoboken, New Jersey : Wiley Blackwell, c2020 622 pages 9781119405016
ISBN
9781119405016
9781119405252 (e-book)
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