Welcome to the Kids' Library!

Molecular gastronomy exploring the science of flavor

This, Herve.
New York : Columbia University Press, c2006. 2006

Chemesthesis : chemical touch in food and eating

Chichester, West Sussex, England : Wiley Blackwell, 2016. 2016

Flavor, fragrance, and odor analysis

Boca Raton, Fla. : CRC Press, 2012. 2012

Food taints and off-flavours

New York : Springer Science+Business Media, B.V., 1996. 1996

Formulation engineering of foods

Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013. 2013

Instrumental assessment of food sensory quality : a practical guide

Philadelphia, PA : Woodhead Pub., 2013. 2013

Making sense of taste : food & philosophy

Korsmeyer, Carolyn, author.
Ithaca, New York : Cornell University Press, 2002. 2002

Mouthfeel : how texture makes taste

Mouritsen, Ole G., author.
New York : Columbia University Press, 2017. 2017

Quantitative sensory analysis psychophysics, models and intelligent design

Lawless, Harry T.
Chichester, England : Wiley-Blackwell, c2013. 2013

Sensorik-Marketing fur Lebensmittel

Obermowe, Tim, author.
Gottingen, Germany : Cuvillier Verlag, 2012. 2012

Sensory and aroma marketing

Wageningen, Netherlands : Wageningen Academic Publishers, 2017. 2017