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Record 7 of 11
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Author
Korsmeyer, Carolyn, author.
Title
Making sense of taste : food & philosophy / Carolyn Korsmeyer.
Publication Info.
Ithaca, New York : Cornell University Press, 2002.
1999
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (247 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Note
Includes index.
Description based on print version record.
Subject
Food.
Philosophy.
Food -- Sensory evaluation.
Genre/Form
Electronic books.
Other Form:
Print version: Korsmeyer, Carolyn. Making sense of taste : food & philosophy. Ithaca, New York : Cornell University Press, 2002, c1999 xii, 232 pages 9780801488139 99016165
ISBN
9780801488139
9780801471339 (electronic bk.)
Available items only
