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Author

Title The association between nutrition information use and the healthfulness of food acquisitions / Eliana Zeballos and Tobenna D. Anekwe.

Publication Info.

[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.

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Description	1 online resource (ii, 32 pages) : color illustrations
	text txt rdacontent
	computer c rdamedia
	online resource cr rdacarrier
Series	Economic research report ; no. 247
	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 247.
Note	"April 2018."
Bibliography	Includes bibliographical references (pages 27-29).
Summary	This study constructs a Nutrition Information Use (NIU) index to summarize consumers' use of nutrition information and to test for a correlation between consumers' NIU and their purchases of more healthful food. It then explores how this correlation compares for food at home and food away from home.
Note	Description based on online resource, PDF version; title from title page (USDA, viewed December 23, 2020).
Subject	National Household Food Acquisition and Purchase Survey (U.S.)
	Food -- Labeling -- United States.
	Grocery shopping -- United States.
	Aliments -- Étiquetage -- États-Unis.
	Aliments -- Achat -- États-Unis.
	Food -- Labeling
	Grocery shopping
	United States https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
Added Author	Anekwe, Tobenna D., author.
	United States. Department of Agriculture. Economic Research Service, issuing body.
Gpo Item No.	0042-V (online)
Sudoc No.	A 93.73:247