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Advances in microbial food safety. Volume 2 / edited by John Sofos.
Cambridge, [England] ; Waltham, Massachusetts : Woodhead Publishing, 2015.
Available to Pittsburg State University patrons only.
Axe ProQuest E-Book
1 online resource (445 pages).
online resource rdacarrier
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 275
Woodhead Publishing in food science, technology, and nutrition ; Number 275.
Description based on online resource; title from PDF title page (ebrary, viewed December 08, 2014).
Food -- Microbiology.
Sofos, John, editor.
Print version: Advances in microbial food safety. Volume 2. Cambridge, [England] ; Waltham, Massachusetts : Woodhead Publishing, c2015 xviii, 416 pages Woodhead Publishing in food science, technology, and nutrition ; Number 275. 9781782421078
Available items only