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Title Advances in microbial food safety. Volume 2 / edited by John Sofos.

Publication Info. Cambridge, [England] ; Waltham, Massachusetts : Woodhead Publishing, 2015.
2015

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (445 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 275
Woodhead Publishing in food science, technology, and nutrition ; Number 275.
Note Includes index.
Description based on online resource; title from PDF title page (ebrary, viewed December 08, 2014).
Subject Food -- Microbiology.
Genre/Form Electronic books.
Added Author Sofos, John, editor.
Other Form: Print version: Advances in microbial food safety. Volume 2. Cambridge, [England] ; Waltham, Massachusetts : Woodhead Publishing, c2015 xviii, 416 pages Woodhead Publishing in food science, technology, and nutrition ; Number 275. 9781782421078
ISBN 9781782421078
9781782421153 (e-book)

 
    
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