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Title Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.

Imprint Oxford ; Philadelphia : Woodhead Pub., 2010.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xxviii, 665 p., ii leaves of plates : ill.
Series Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 202
Woodhead Publishing in food science, technology, and nutrition ; no. 202.
Bibliography Includes bibliographical references and index.
Contents pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Extraction (Chemistry)
Separation (Technology)
Drink concentrates.
Processed foods.
Genre/Form Electronic books.
Added Author Rizvi, Syed S. H.
ProQuest (Firm)
ISBN 9781845696450
9780857090751 (e-book)

 
    
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